Try the traditional wheat dango dumplings “Mamebu” from the inland area of Kuji made with walnuts and brown sugar and the “soba making” activity with locally grown buckwheat. “Mamebu” where introduced in the NHK serial morning drama “Amachan” and have become famous all over Japan. Try their mysterious flavor that is both sweet and salty.
■Available period: All year
■Fee: 2,000 yen per person
*Includes accident insurance
■Group size: Smallest group is 5 people
■People eligible: Elementary school age and above (excluding those with allergies to buckwheat, nuts, or wheat)
■Location: Soba no Takumikan (1 hour from Kuji station by car)
■Time: approximately 2 hours
Morning: 9:30 a.m. gathering, 10:00 a.m. start
Afternoon: 1:00 p.m. gathering, 1:30 p.m. start
■How to apply: Some preparation is required, so visitors must apply 3 days in advance.
Please feel free to inquire for more details.
*Click on the address to open an inquiry form