Try cooking local cuisine – enjoy Kuji’s soul food

Try the traditional wheat dango dumplings “Mamebu” from the inland area of Kuji made with walnuts and brown sugar and the “soba making” activity with locally grown buckwheat. “Mamebu” where introduced in the NHK serial morning drama “Amachan” and have become famous all over Japan. Try their mysterious flavor that is both sweet and salty.

Available period: All year

Fee: 2,000 yen per person

 *Includes accident insurance

Group size: Smallest group is 5 people

People eligible: Elementary school age and above (excluding those with allergies to buckwheat, nuts, or wheat)

Location: Soba no Takumikan (1 hour from Kuji station by car)

Time: approximately 2 hours

 Morning: 9:30 a.m. gathering, 10:00 a.m. start

 Afternoon: 1:00 p.m. gathering, 1:30 p.m. start

How to apply: Some preparation is required, so visitors must apply 3 days in advance.


 Please feel free to inquire for more details.

 *Click on the address to open an inquiry form